Covering the soil reduces water evaporation. This can be done using various materials such as straw, wood chips, bioplastics, and, of particular interest, sheep wool. This traditional practice has regained attention as a way to mitigate drought effects and reduce reliance on conventional materials. It is a sustainable method that is gaining popularity in organic farming.

To promote this technique, we are organizing a practical training course at Vinyes Binitord (Ciutadella) on April 11th. The course will explore different mulching options, with special emphasis on the use of wool—a material that not only conserves water but also improves soil quality and protects crops from pests.