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Scientific knowledge, practical experiences and innovative models to promote more sustainable agriculture are the core of the programme of the nineteenth edition of the Agriculture and Environment Seminar. The sessions, to be held on 31 January in Es Mercadal (Convention Centre) and on 7 February in Maó (Audience Hall of the Claustre del Carme), will allow attendees to delve into topics such as the collective processing of organic pulses and cereals for food sovereignty, regenerative livestock farming, the state and management of soils, and the recovery of wild plants and traditional agricultural varieties.