Views: 571
Menorca was appointed in January last year to be the Region of European Gastronomy for 2020. To talk on what it will be about and the importance such a project can have for Menorca, will be Luisa Coll Hellyer, who was appointed the coordinator for the project and Borja Matoses, food critic, consultant and ambassador for the Menorca Region of European Gastronomy. The event will take place on Friday at 8 pm and you can follow it at https://www.youtube.com/channel/UC0cBAlzUzj4fsDE0j13adlg
Continue reading Menorca Region of European Gastronomy, discussion on 19 February