Views: 1183
Unió de Pagesos, the Association for Organic Agricultural Production (APAEM), and GOB have recently written to the President of the Island Council of Menorca, urging them not to allow tourist rentals on rural land.
Views: 1183
Unió de Pagesos, the Association for Organic Agricultural Production (APAEM), and GOB have recently written to the President of the Island Council of Menorca, urging them not to allow tourist rentals on rural land.
Views: 1114
During the first half of February, the Agrarian Custody team and the San Crispín Cooperative organized three focus groups to promote an alliance for transitioning the agricultural sector towards an agroecological and sustainable model.
These meetings have involved various stakeholders from administration, organizations, and agricultural businesses. Another session will soon be held with actors from the commercialization sector. These discussions have brought to light shared perspectives and valuable contributions across multiple areas, helping to identify many of the common needs of Menorca’s agricultural sector.
Continue reading Alliance for a sustainable agricultural sector
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In our winter, the grass is green. The combination of periodic rainfall, humidity-laden dew, and limited direct sunlight keeps Menorca’s fields lush. Many annual plants take advantage of this season to thrive.
Alongside the ancient dry-stone walls, built piece by piece, a rich variety of wild vegetation finds refuge, safe from the plow’s path. This creates an essential habitat for wildlife, offering shelter among shrubs, trees, and countless crevices between the stones.
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This Thursday, February 6, at 7:30 PM, the Ateneu de Maó will launch the round table series of discussions on Resilience to Climate Change with an opening session dedicated to agricultural resilience. The discussion will focus on addressing the challenges of drought and desertification.
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Traditional practices as a guarantee of sustainability and the role of livestock in wildfire prevention are the focus of the second session of the 2025 Agriculture and Environment Seminar, taking place on Saturday, February 8, at the Convention Center in Es Mercadal.
There’s still time to register for this final session of the seminar! You can fill out the registration form, email us at custodia@gobmenorca.com, or call us at +34 971 350 762.
Continue reading Tradition and livestock for sustainable agriculture at the 2025 Agriculture Seminar
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There are numerous successful initiatives around us that demonstrate how economic viability and environmental conservation can go hand in hand in agriculture.
From farming models that adapt to harsh climatic conditions, livestock management strategies that improve yields and restore soil fertility, to natural pest control systems and innovative marketing strategies, there is much to learn and share.
The Agriculture and Environment Seminar, part of the Agrarian Stewardship Program, celebrates its 18th edition this year. Its main goal is to showcase inspiring case studies that provide solutions to the current challenges facing agriculture.
Views: 1154
The use of digital tools to adapt to climate change and the application of keyline design are the focus of the first session of the 2025 Agriculture and Environment Seminar, taking place on Saturday, February 1, at the Audience Hall of the Claustre del Carme in Maó.
The session begins at 9:30 a.m., includes two keynote presentations, and concludes with a lunch. Registration is open via this registration form.
Continue reading Digital tools and keyline design to tackle climate change: Seminar 2025
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The climate emergency compels us to seek solutions to ensure sustainable and resilient agriculture. The 2025 Agriculture and Environment Seminar, now in its 18th edition, will delve into this critical topic.
Continue reading Agriculture and climate change at the 2025 seminar
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With the arrival of autumn, the land stewardship excursions are back! We kick off the season with a visit to one of the newest additions to GOB’s Custòdia Agrària program: Son Blanc Nou, a farm known for its circular model, aiming to produce all the resources it consumes. Participants will have the chance to explore the farm and learn about its agricultural management, followed by a tasting of local products.
Continue reading Excursion to Son Blanc Nou, Saturday, October 26
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This is the title of the guided tasting event we will be hosting on Sunday, September 22nd, at 1:30 PM, at the Arrels Fair, which this year will take place at the Es Mercadal Fairgrounds. During the event, we will present a special menu that embodies the values of Menorca’s mosaic landscape through a series of dishes created and presented by Pep Pelfort, from the Menorca Gastronomic Studies Center.