Views: 9
The final session of the 2026 Agriculture and Environment Seminar, to be held in the audience hall of the Claustre del Carme on 7 February in Maó, will focus on the role of knowledge — scientific, traditional and applied — as a driver of transformation in the agricultural model. The presentations will address, from complementary perspectives, how recent advances in the study and management of soil, on the one hand, and, on the other, the recovery of wild edible plants and traditional varieties, can contribute to strengthening biodiversity, food sovereignty and the economic viability of the primary sector.
Two presentations that will outline a horizon in which research, farming and territory converge to move towards a more sustainable, resilient and locally rooted agriculture through concrete and contextualised experiences and data.
Continue reading From soil to seed – 2nd Session of the 2026 Agriculture and Environment Seminar
This initiative, addressed to 15 farms in Menorca, both conventional and organic, will allow the selected farms to take part for two years in an innovation process that will include co-creation workshops on agricultural practices, specialised technical advice, scientific monitoring of soil health carried out by the University of Valencia, and dissemination of the results obtained. Eight livestock farms, four horticultural farms and three farms with woody crops will be selected. As compensation for the efforts devoted to the project, each participating farm will receive €5,000 per year (up to a total of €10,000 over the two years).
