Tag Archives: Gastronomy

Excursion to Son Blanc Nou, Saturday, October 26

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With the arrival of autumn, the land stewardship excursions are back! We kick off the season with a visit to one of the newest additions to GOB’s Custòdia Agrària program: Son Blanc Nou, a farm known for its circular model, aiming to produce all the resources it consumes. Participants will have the chance to explore the farm and learn about its agricultural management, followed by a tasting of local products.

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“Landscape on a Plate: Flavors and Values of Agrarian Stewardship” at the Arrels Fair

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This is the title of the guided tasting event we will be hosting on Sunday, September 22nd, at 1:30 PM, at the Arrels Fair, which this year will take place at the Es Mercadal Fairgrounds. During the event, we will present a special menu that embodies the values of Menorca’s mosaic landscape through a series of dishes created and presented by Pep Pelfort, from the Menorca Gastronomic Studies Center.

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